Uncle Jason'S Corn Pudding - cooking recipe

Ingredients

1 (15 or 16 oz.) can creamed corn
1 (12 or 13 oz.) can evaporated skim milk
1/2 c. sugar
2 eggs
3 Tbsp. cornstarch
butter or margarine

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 1 1/2-quart casserole or baking dish with cooking spray, butter or margarine.
In a large bowl, combine sugar and cornstarch.
Add eggs, corn and milk to sugar mixture; stir until blended.