Green Bean Casserole - cooking recipe

Ingredients

2 large cans green beans
2 cans artichoke hearts
1 large onion, chopped
5 cloves garlic
1/2 c. olive oil
1 1/2 c. Italian seasoned bread crumbs
1/4 c. Italian cheese

Preparation

Saute onion in oil until soft, not brown.
Add garlic.
Rinse beans well with water.
Chop beans and artichoke hearts fine.
Add to onion and garlic.
Mix well and saute for a while.
Add bread crumbs and cheese.
Note:
This is better if fixed the day before. Bake in 350\u00b0 oven for about 20 to 30 minutes.