Chicken Tetrazzini - cooking recipe

Ingredients

3 Tbsp. butter
1 c. celery
1 large onion, chopped
1 can cream of chicken soup
1 large bell pepper
2 cans whole tomatoes
2 oz. macaroni
1 whole cooked chicken

Preparation

Saute butter, celery, onion and bell pepper.
Cook macaroni. Add tomatoes to vegetables.
Saute for 15 minutes. Add soup, chicken and macaroni to vegetables.
Put in a 9 x 13-inch oblong pan.
Put in 350\u00b0 oven for 15 minutes.
You can put sliced olives and grated cheese on top.