Summer Chili - cooking recipe

Ingredients

2 Tbsp. olive oil
1 or 2 skinless, boneless chicken breasts
2 small zucchini
1 large onion
1 clove garlic
1 can kidney beans or whole kernel corn (both if you like)
1 tsp. salt
1 Tbsp. chili powder
1/4 tsp. hot pepper (optional)
1 can tomatoes (16 oz.) or 4 fresh ones, peeled and chopped

Preparation

Cut chicken into bite size pieces; brown in olive oil.
Slice zucchini and chop onion and garlic and add to chicken.
Cook 3 to 5 minutes and add kidney beans, tomatoes and seasonings and cook 30 minutes.
You may add any summer vegetables you like.
I like to triple the recipe and freeze part of it.