Corn Relish - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. mustard seed
1/2 c. vinegar
1/4 tsp. Tabasco
1 (12 oz.) can whole kernel corn
2 Tbsp. chopped green pepper
1 Tbsp. chopped pimento
1 Tbsp. instant minced onion

Preparation

In a small saucepan, heat sugar, salt, celery seed, mustard seed, vinegar and Tabasco to boiling; boil 2 minutes.
Remove from heat; stir in remaining ingredients.
Cool and refrigerate in covered bowl.
Let stand overnight.
Makes 2 cups.