Homemade Fruit Cocktail Cake - cooking recipe

Ingredients

2 1/2 c. flour (plain)
1 1/2 c. sugar
1 c. oil
1 c. milk
1 tsp. soda
dash of salt
1/2 tsp. vanilla
2 eggs
1/2 tsp. cinnamon
2 (15 oz.) cans fruit cocktail (with juice; sweetened)

Preparation

Mix dry ingredients.
Add other and bake in greased pan at 350\u00b0 for 30 minutes.
Serves 12.