Blueberry Upside-Down Cake - cooking recipe

Ingredients

2 c. fresh blueberries, rinsed and drained
3/4 c. sugar
2 Tbsp. flour
2 Tbsp. lemon juice
2 c. flour
3 tsp. baking powder
1/2 c. shortening
1 c. sugar
3 eggs
3/4 c. milk
1 1/2 c. chopped nuts
grated rind of orange

Preparation

In a medium bowl, combine berries, 3/4 cup sugar, 2 tablespoons flour and juice.
Spread mixture on bottom of 13 x 9-inch pan.
Combine 2 cups flour and baking powder; set aside. Cream shortening in a large bowl.
Gradually beat in 1 cup sugar. Add eggs, one at a time, beating after each addition.
Alternately add dry ingredients and milk.
Fold in nuts and orange rind.