Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
salt and pepper
3 Tbsp. flour
3 Tbsp. margarine
2 c. milk
1/2 lb. Velveeta cheese, cubed

Preparation

Stir on stove in saucepan:
flour, margarine, milk and Velveeta cheese until melted and creamy.
Cook elbows and drain. Pour cheese mixture and elbows into 8 x 8-inch casserole dish. Sprinkle with salt and pepper.
Bake 20 minutes, uncovered, at 400\u00b0.