Hot Fruit Compote - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks, drained
1 (16 oz.) can sliced peaches, drained
1 (15 oz.) can spiced apple rings, drained
1 (16 oz.) can pear halves or slices, drained
1 (16 oz.) can apricot halves, drained
1/2 c. butter or margarine
2 Tbsp. all-purpose flour
1/2 c. brown sugar
1 c. sherry
12 red maraschino cherries
1 stick melted butter or margarine
1 egg or Egg Beaters
1 pkg. lemon cake mix
1 c. nuts
3 egg or Egg Beaters
1 (8 oz.) pkg. cream cheese (at room temperature)
1 box confectioners sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.