Baked Sweet Onions - cooking recipe

Ingredients

4 lb. large sweet onions
1/4 c. butter or margarine, melted
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. half and half
1/4 tsp. salt
1/4 tsp. pepper
1 c. shredded sharp Cheddar cheese
8 (3/4-inch) slices French bread
3 Tbsp. butter or margarine, melted

Preparation

Slice onions; cut each slice in half.
Saute onion in 1/4 cup butter in a Dutch oven until crisp-tender.
Spoon into a lightly greased baking dish.
Spoon into a lightly greased baking dish. Combine soup, half and half, salt and pepper.
Pour mixture over onion.
Sprinkle cheese evenly over sauce.
Arrange bread slices on top and brush with 3 tablespoons butter.
Bake at 350\u00b0 for 35 minutes or until golden brown.