Stuffed Green Peppers - cooking recipe

Ingredients

8 to 10 green peppers
1 finely chopped onion
2 medium potatoes, peeled and finely chopped
2 tsp. salt
1 1/2 lb. ground beef
1 can whole kernel corn
4 to 5 ripe tomatoes, peeled, seeded and chopped
1/4 tsp. pepper

Preparation

Cut top off peppers; remove seeds and membrane.
Save tops. In a large bowl, combine beef, onion, corn, potatoes and tomatoes. Add salt and pepper.
Mix well.
Stuff into peppers; replace tops.