Baked French Toast - cooking recipe

Ingredients

4 c. cornflakes, crushed
2 eggs
1/2 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
6 slices bread
1/4 c. butter

Preparation

Combine eggs, milk, salt and vanilla in a shallow bowl.
Dip bread into egg mixture turning once and allowing both sides to absorb liquid.
Coat evenly with crumbs and place in a single layer on a well-greased baking sheet.
Drizzle with melted butter. Bake in a 450\u00b0 oven for about 10 minutes or until lightly brown. Sprinkle with powdered sugar and serve with warm syrup.