Baked French Toast - cooking recipe

Ingredients
    4 c. cornflakes, crushed
    2 eggs
    1/2 c. milk
    1/2 tsp. salt
    1/2 tsp. vanilla
    6 slices bread
    1/4 c. butter
Preparation
    Combine eggs, milk, salt and vanilla in a shallow bowl.
    Dip bread into egg mixture turning once and allowing both sides to absorb liquid.
    Coat evenly with crumbs and place in a single layer on a well-greased baking sheet.
    Drizzle with melted butter. Bake in a 450\u00b0 oven for about 10 minutes or until lightly brown. Sprinkle with powdered sugar and serve with warm syrup.

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