Cauliflower-Broccoli Salad - cooking recipe

Ingredients

1 lb. bacon, fried crispy and crumbled
1 large head broccoli, cut into flowerets (raw)
1 large head cauliflower, cut into flowerets (raw)
8 oz. shredded Cheddar cheese
1 red onion, diced
1 1/2 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Mix thoroughly and chill.
Pour over all the vegetables.
It will keep in the refrigerator for a few days.