Seven Layer Bars - cooking recipe

Ingredients

1/4 c. butter
1 c. graham cracker crumbs
1 c. shredded coconut
6 oz. chocolate chips
6 oz. butterscotch chips
14 oz. can sweetened condensed milk
1 c. chopped pecans

Preparation

In 13 x 9 x 2-inch sheet cake pan, melt butter and sprinkle crumbs over evenly.
Then sprinkle coconut and chips and pour the milk over.
Sprinkle the nuts.
Press lightly and bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.