Betsy Ross Punch - cooking recipe

Ingredients

6 oz. can frozen lemonade
8 oz. can crushed pineapple
10 oz. pkg. frozen strawberries
3 qt. ginger ale, chilled
crushed ice

Preparation

Put lemonade, pineapple and strawberries in blender.
Blend until completely smooth.
Combine with ginger ale and pour over ice.