Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
1 c. sugar
1 tsp. salt
1/2 tsp. cinnamon
3/4 c. flour
1/2 c. nuts (optional)
1 tsp. baking powder

Preparation

Blend all ingredients except nuts together with mixer.
Grease a cookie sheet and line with waxed paper.
Allow waxed paper to extend over both ends of cookie sheet.
Pour batter onto 15 x 10 x 1-inch jelly-roll pan; sprinkle nuts on top and bake at 375\u00b0 for 15 minutes.
When baked, turn out onto a linen towel sprinkled with powdered sugar; roll up into towel (jelly-roll style) and refrigerate for 1 hour.