Potato Skins - cooking recipe

Ingredients

4 baking potatoes
oil for frying
4 slices bacon
2 Tbsp. chopped green onion
2/3 c. shredded Cheddar cheese
1/3 c. sour cream
1 Tbsp. mustard

Preparation

Scrub potatoes; pat dry.
Prick with a fork.
Bake at 400\u00b0 for 50 minutes or microwave until done.
Cool until you can handle with hands.
Cut lengthwise into wedges.
Cut center away leaving 1/4 inch.
Prepare topping.
Fry skins in oil until crisp.
Divide topping between skins.
Sprinkle with cream cheese and bacon on top.
Bake for 5 minutes at 400\u00b0.
Serve immediately.