Lisa'S Fudge - cooking recipe

Ingredients

2 big Hershey bars, broken up
12 oz. pkg. chocolate chips
1 small jar marshmallow cream
1 stick margarine
1 large Milnot
4 1/2 c. sugar

Preparation

Mix together in a big bowl the Hershey bars, chocolate chips and marshmallow cream.
Heat remaining ingredients to boiling. Boil 5 minutes, stirring constantly.
Add to mixture and beat until creamy.
Spread on greased cookie sheet.