Strawberry Cooler - cooking recipe

Ingredients

1 c. skim milk
1 c. plain low-fat yogurt
2 Tbsp. sugar
2 tsp. vanilla extract
2 c. fresh or frozen whole strawberries

Preparation

Combine first 4 ingredients in container of an electric blender; process until smooth.
Gradually add strawberries. Process until smooth and slightly thickened.
Yields 3 3/4 cups.