Creamed Corn - cooking recipe

Ingredients

3 medium strips fatback
corn
1/4 c. water
1 Tbsp. flour
1 Tbsp. water
salt and pepper

Preparation

Fry fatback.
Let grease cool after taking meat out.
Pour corn in pan.
Pour in 1/4 cup water.
Mix flour and water together. Pour flour mix into pan.
Cook on high until it boils.
Heat and cook 5 minutes.
Stir frequently.
Salt and pepper.