Lasagna - cooking recipe

Ingredients

2/3 lb. ground beef
1 Tbsp. butter
2 peeled and chopped onions
1 (14 1/2 oz.) can crushed tomatoes
2 Tbsp. tomato paste
1 beef bouillon cube
1 clove garlic, minced
1 tsp. dried basil
salt and pepper to taste

Preparation

Saute ground beef in butter.
Transfer to a pot.
Saute onions; add to meat.
Also add remaining ingredients; cook over medium-low heat, covered, for 20 minutes.