Pecan Cheese Wafers - cooking recipe

Ingredients

2 c. shredded extra sharp Cheddar cheese
1 c. butter or margarine, softened
2 c. flour
1/2 tsp. salt
1 tsp. red pepper
1 c. crisp rice cereal
1 c. pecans

Preparation

Combine cheese and butter; mix well.
Add flour, salt and pepper to creamed mixture.
Stir in cereal last.
Chill 2 hours. Shape into 1-inch balls.
Bake on ungreased cookie sheet at 300\u00b0 for 30 minutes.