Summer Taco Salad - cooking recipe

Ingredients

2 pkg. cream cheese
1 large jar picante sauce (mild)
1 large pkg. grated Cheddar cheese
1 large head lettuce
4 to 5 tomatoes
black olives
1 bag corn chips

Preparation

Blend cream cheese and picante sauce with mixer.
Pour into dish.
Add some Cheddar cheese.
Top with lettuce, chopped tomatoes, chopped black olives and last of all, more Cheddar cheese.
Refrigerate 1 hour.
Serve as dip for corn chips.