Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick oleo, melted
2 c. powdered sugar
2 eggs
1 stick oleo, softened
4 bananas
1 large can crushed pineapple
1 large carton Cool Whip
maraschino cherries
chopped pecans

Preparation

Mix
oleo
and\tgraham crackers.
Spread on bottom of a large dish.
Beat
eggs,\tsoftened oleo and sugar for 15 minutes. Spread over graham cracker crust.
Slice bananas on top of\tthis mixture.
Drain
pineapple\tand spread over bananas. Cover\twith Cool
Whip.
Sprinkle
with
cherries
and\tnuts. Refrigerate overnight.