Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
1/2 c. butter or oleo
1 1/3 c. cooked rice
8 oz. grated cheese
10 3/4 oz. can cream of mushroom soup (undiluted)

Preparation

Combine broccoli and onion; cook according to package directions.
Drain and add remaining ingredients; stir well.
Pour into a greased 2-quart shallow casserole dish.
Bake at 350\u00b0 for 30 minutes.
Yield:
6 to 8 servings.