Rice And Noodle Casserole - cooking recipe

Ingredients

1 c. margarine
8 oz. thin egg noodles
2 c. uncooked instant rice
2 (10 oz.) cans condensed onion soup
2 (10 oz.) cans condensed chicken broth
1 Tbsp. soy sauce
1 c. water
1 (8 oz.) can water chestnuts, drained and sliced

Preparation

Preheat oven to 350\u00b0.
Melt margarine in large skillet.
Add uncooked noodles, stirring constantly, until lightly browned.
Add remaining ingredients; mix well.
Turn noodle-rice mixture into 3-quart casserole dish.
Let stand 15 minutes.
Put into oven. Bake 45 minutes.