Peanut Butter Icing - cooking recipe

Ingredients

2 c. sugar
1 c. milk
2 Tbsp. Karo syrup
1 Tbsp. margarine
1 tsp. vanilla
1 c. peanut butter

Preparation

Combine sugar, milk and Karo in heavy saucepan.
Bring to rolling boil and boil for 4 minutes.
Remove from heat and place in pan of cold water.
Add margarine, peanut butter and vanilla, beat until it thickens to spreading consistency.
(Don't give up, sometimes it takes a little while to thicken.)
If it gets too thick, add a little milk.