Doris' Toffee Chocolate Squares - cooking recipe

Ingredients

1 c. dark brown sugar
1 c. butter or margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. pecans or walnuts
graham crackers

Preparation

Line
a
10
x 15-inch pan with graham crackers, cut to fit (not crumbs).
Simmer sugar and butter 3 minutes and stir well until very well mixed.
Pour over crackers evenly.
Bake at
400\u00b0 for 5 minutes (until bubbling).
Sprinkle with chocolate
chips to
cover.
Spread with knife as chocolate melts. Sprinkle with nuts while chocolate is still soft.