Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns
green pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 onion, diced
1 tsp. salt
1/2 tsp. pepper
8 oz. carton sour cream

Preparation

Sprinkle with paprika and bake 1 hour at 300\u00b0.