Peach And Nut Conserve - cooking recipe

Ingredients

6 c. fresh peaches, peeled and chopped
juice of 2 lemons
25 maraschino cherries, cut in quarters
3 3/4 c. sugar
1 1/4 c. pecans, chopped

Preparation

Combine
all ingredients except pecans in heavy preserving kettle;
cook,
stirring
frequently until thick, about 30 minutes.
Add
nuts
and stir in well.
Ladle into hot, sterilized canning jars.
Seal immediately.
Yields 3 pints.