Blueberry Velvet Sauce - cooking recipe

Ingredients

1 can blueberry pie filling
1/2 c. butter
1/2 c. pancake syrup
1 Tbsp. lemon juice
2 Tbsp. canned milk

Preparation

Combine all ingredients except milk in glass serving dish. Microwave on High 4 to 6 minutes, stirring at 2 minute intervals, then stir in milk.
Serve on pancakes, French toast or ice cream.