Quick Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/2 c. sugar
1/4 c. vegetable oil
1 c. buttermilk
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Combine sugar, oil and buttermilk; stir into yeast mixture.
Stir in enough flour to make soft dough.
Turn dough out onto a lightly floured surface; knead 1 to 2 minutes, or until smooth and elastic.
Roll to 1/2-inch thickness; cut with a floured 2 1/2-cup biscuit cutter.
Place rolls on heavily greased baking sheets; cover and let rise in warm place until doubled in bulk.
Bake at 400\u00b0 for 10 minutes.
Easy and delicious!!