Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, cut into bite size pieces
1 (5 1/2 oz.) can evaporated milk
1 (8 oz.) can water chestnuts, drained and sliced
1 can cream of chicken soup
1 can cream of mushroom soup
1 (3 oz.) can chow mein noodles

Preparation

Mix ingredients.
Pour into a greased casserole. Bake at 350\u00b0 until heated through and slightly brown on top, 30 to 35 minutes.