Pina Colada Pie - cooking recipe

Ingredients

1/4 c. flaked coconut
1/4 tsp. coconut extract
1 (20 oz.) can Dole pineapple slices
2 (3 1/2 oz.) pkg. vanilla pudding and pie filling (not instant)
1 pt. dairy sour cream
2 Tbsp. dark rum or 1 tsp. rum extract
1 (8-inch) graham cracker pie crust

Preparation

Drain pineapple; reserve syrup.
Combine pudding mix and syrup in a saucepan.
Cook over medium heat, stirring until it boils and thickens.
Remove from heat.
Fold in sour cream, coconut, rum and coconut extract.