Creamy Mushroom And Sausage Stew - cooking recipe

Ingredients

2 pkg. smoked sausage
2 cans cream of mushroom soup, undiluted
1 large pkg. mushrooms, chunked
onion, quartered
potatoes, quartered
green beans (desired amount)
1/2 head cabbage, quartered
carrots, sliced or any other vegetable that you like (use any amount you want in the stew)

Preparation

Take the sausage and cut into 1-inch chunks.
This can be fixed in a crock-pot or in large Dutch oven on top of the stove, then add the rest of the ingredients that you desire.
Cook slowly until all the vegetables are done.
Very good for a crowd.