Pinch Me Cake - cooking recipe

Ingredients

4 large cans biscuits
1 tsp. cinnamon
1/2 c. nuts
3/4 c. sugar
1 c. sugar
1/2 tsp. cinnamon
1 stick oleo

Preparation

Cut biscuits in quarters.
In large bowl, mix 3/4 cup sugar, 1 teaspoon cinnamon and nuts.
Coat biscuits, a few at a time, in mixture.
Bring to boil 1 cup sugar, 1/2 teaspoon cinnamon and oleo.
Place half of the biscuits in greased Bundt pan and pour half of the syrup over them.
Then add the remaining biscuits and pour remaining syrup over them.
Sprinkle remaining dry ingredients over top and bake at 350\u00b0 for 40 to 50 minutes.