Lemon Surprise Pudding - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. margarine
3/4 c. sugar
3 Tbsp. lemon juice
2 tsp. lemon peel
2 egg yolks
1 c. milk
2 egg whites
1/4 c. sugar

Preparation

Combine flour, margarine, sugar (3/4 cup), lemon juice and peel.
Add beaten egg yolks, then add milk, a little at a time. In another bowl, beat egg whites until stiff.
Add sugar (1/4 cup).
Fold egg whites into first mixture.
Pour into 6 lightly greased custard cups.
Place cups in pan of hot water.
Bake at 350\u00b0 for 35 minutes.
When baked, it has cakelike portion on top and creamy pudding under it.