Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. firmly packed brown sugar
1/4 tsp. salt
1/4 c. milk
1/2 tsp. vanilla

Preparation

Melt
margarine in large pan.
Blend in brown sugar and add salt.
Cook over low heat 2 minutes, stirring constantly. Add milk,
let
it
come
to a boil and remove from heat.
Add vanilla and mix well.
If frosting is too thick to spread, add small amount of milk.