Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 c. nutmeats
2 c. white sugar
2 eggs, slightly beaten
1 (20 oz.) can crushed pineapple

Preparation

Mix all together well and bake in greased 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.