Sausage Balls - cooking recipe

Ingredients

1 1/2 c. Bisquick
2 tsp. curry powder
1 tsp. paprika
1/4 tsp. salt
8 oz. grated Cheddar
1 lb. bulk sausage (uncooked)

Preparation

Mix together and form into 1-inch balls with wet or floured hands.
Bake at 400\u00b0 for 12 to 15 minutes.
Great to fix ahead of time and freeze.
Makes great hors d'oeuvres, especially around holiday time.