Italian Crescent Crostata - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury crescent rolls
1 1/2 c. red raspberry preserves
3/4 c. chopped walnuts or pecans
1/2 c. raisins or currants
beaten egg (if desired)
powdered sugar

Preparation

Heat oven to 350\u00b0.
Separate dough into 8 rectangles.
Separate 5 of the rectangles into 10 triangles.
Place the 10 triangles in an ungreased 12-inch pizza pan or 13 x 9-inch pan.
Press over bottom and 1/2-inch up sides to form crust.
Bake at 350\u00b0 for 12 to 15 minutes or until light golden brown.