Grannie'S Brownies - cooking recipe

Ingredients

1 c. sugar
2 eggs
2 heaping Tbsp. cocoa
1/2 c. flour
1 stick butter, melted
1 tsp. vanilla
dash of salt
1 c. pecans (optional)

Preparation

Cream sugar, eggs and vanilla.
Beat with a mixer for 5 minutes on high speed.
Add cocoa and flour into egg and sugar mixture; mix well.
Bake at 350\u00b0 for 30 minutes.
Fits an 8 x 8-inch pan or double and use a 13 x 9-inch pan.