Oatmeal Cake - cooking recipe

Ingredients

1 c. oats
1/2 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. soda
1/2 tsp. salt
1 1/3 c. flour
1 tsp. cinnamon

Preparation

Mix oats with 1 1/2 cups boiling water.
Set aside.
Let stand 20 minutes.
Cream together all ingredients.
Pour batter into greased and floured 9 x 12-inch baking pan and bake at 350\u00b0 for 45 minutes.