Sandy C.'S Asparagus Casserole - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 (15 to 16 oz.) can asparagus, drained
1 can lower-fat cream of mushroom soup
1 to 1 1/2 c. shredded low-fat sharp cheese
approximately 1 1/2 c. crushed Ritz crackers

Preparation

In a greased 1 1/2-quart casserole, layer in order given the ingredients, 3 times.
Bake at 350\u00b0 for 30 minutes.