Crock-Pot Chicken - cooking recipe

Ingredients

4 to 5 boneless skinless breasts
3 carrots, peeled and sliced
1/2 c. sliced mushrooms
garlic salt
fresh parsley
1 c. water
3 stalks celery, chopped
1 small onion, chopped
1 red or yellow bell pepper, sliced
pepper
4 c. cooked rice

Preparation

Place chicken in crock-pot. Add 1 cup water. Layer vegetables. Sprinkle seasonings on top. Cook on low for approximately 8 hours or cook on high for 5 1/2 hours. Serve on top of rice.