Mexican Dip(Microwave) - cooking recipe

Ingredients
    1 (10 1/2 oz.) can Hormel chili with or without beans
    1 (3 oz.) cream cheese
    1/2 pkg. taco seasoning mix
Preparation
    Put into a microwave-safe bowl.
    Microwave on High until cream cheese is melted and creamy.
    Stir often.
    Serve warm with taco chips.

Leave a comment