Roast Potatoes - cooking recipe
Ingredients
-
6 medium potatoes
1/2 c. oil
1/4 c. margarine
1 tsp. salt
1 tsp. garlic powder
1 tsp. pepper
1 tsp. oregano
1 Tbsp. rosemary, crushed
1 Tbsp. chopped parsley
Preparation
-
Scrub potatoes; cut into cubes.
In plastic bag, add remaining ingredients; refrigerate overnight.
Bake at 400\u00b0 for 1 hour. Turn every 15 minutes.
Leave a comment