Pistolettes - cooking recipe

Ingredients

2 pkg. frozen broccoli
2 pkg. Pistolette rolls
1/2 white onion
1 (1 lb.) box Velveeta cheese (hot or mild)
1 lb. ground meat

Preparation

Cook ground meat with onion.
Cook broccoli.
After broccoli is cooked, mix with cut up Velveeta cheese, ground meat and onion. Scoop out rolls.
Save cut off end to put back on with toothpick after stuffing with meat mixture.
Freeze.
Do not cook before freezing.