Green Tomato Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1 tsp. cinnamon
4 Tbsp. water
1/2 tsp. nutmeg
4 small green tomatoes, sliced real thin (2 c.)
lots of butter
double crust pie shell

Preparation

Tomatoes do well in a food processor.
In another small bowl, mix spices.
Pour over tomatoes; mix well before pouring into crust.
Top with second crust.
Bake at 350\u00b0 for about 1 hour, or until brown on top.