Baked Round Steak - cooking recipe

Ingredients

2 lb. round steak (1-inch thick)
2 sliced onions
1 (15 oz.) can tomatoes, chopped
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. melted butter
1 bay leaf

Preparation

Remove bone and fat from steak.
Place in 12-inch Dutch oven and
cover\twith sliced onions.
Mix rest of ingredients and pour over steak.
Bake 1 hour.